In our eighteenth episode, I can’t stop giggling about my problems with sugar. Lyle deftly navigates us through all the sugar vectors, proper movie candy protocol, the perils of cinnamon, and why candy corns… are the best.
Enjoy it now or download for later. Here’s a handy feed or subscribe via Overcast or iTunes.
The podcast subtitle is “Spend a bit of your life listening and learning about this week’s Important Thing”. I am still laughing that a bit of my life was spent on sugar. Too funny!
But seriously, I am about 6 years older than Rands, and when I was a kid it was definitely the Hundred Thousand Dollar bar (at least in Canada). Then it disappeared. I was bummed because I loved that candy bar. When it reappeared as 100 Grand, it tasted the same, but was way smaller than I remembered it. Things are never the same as when we were kids.
Oh, and I also loved cinnamon toothpicks. Tried to make them. Wasn’t the same.